This inventor holds 2 USPTO granted patents. Top assignee: The Pillsbury Company. Active years: 2000-2001.
Company Filing History:
Years Active: 2000-2001
Title: Dale W. Fredrickson: Innovator in Dough Handling Technology
Introduction
Dale W. Fredrickson is a notable inventor based in Lindstrom, MN (US). He has made significant contributions to the field of dough handling technology, holding a total of 2 patents. His innovative designs have improved the efficiency of processing dough in various applications.
Latest Patents
Fredrickson's latest patents focus on an apparatus for handling dough pieces. This apparatus includes a first conveyor for receiving dough, which has a discharge end for discharging the dough. A second conveyor is positioned alongside the first conveyor to convey the dough in the same direction. The second conveyor features a discharge end that is spaced apart from the first discharge end. Together, these conveyors can effectively separate dough pieces from an elongated dough product, such as a roll, and phase individual dough pieces for packaging or further processing.
Career Highlights
Fredrickson has dedicated his career to enhancing dough handling processes. His work has been instrumental in developing methods that streamline the production of baked goods. He is associated with The Pillsbury Company, where he continues to innovate and contribute to the industry.
Collaborations
Throughout his career, Fredrickson has collaborated with talented individuals, including Dennis B. Usgaard and Manuel Motolina. These partnerships have fostered a creative environment that has led to the development of effective dough handling solutions.
Conclusion
Dale W. Fredrickson's contributions to dough handling technology exemplify his commitment to innovation. His patents and work at The Pillsbury Company have significantly impacted the industry, making processes more efficient and effective.