Dale F Olds

Title: The Innovative Contributions of Dale F Olds

Introduction

Dale F Olds is a notable inventor based in Dublin, CA (US). She has made significant contributions to the field of food technology, particularly in the development of unique edible compositions. With a total of 2 patents, her work showcases her innovative spirit and dedication to enhancing food products.

Latest Patents

One of her latest patents is for an "Aerated oil-based cheese mixture." This invention features an aerated or aeratable oil-based cheese composition with 70% or greater overrun, which can withstand hot extrusion and baking temperatures when used as a filling within a cereal collet. The composition includes a base of bland, stable hydrogenated vegetable oil, finely powdered cheese solids, polyglycerol monostearate as an aerating agent, and a protein-based stabilizing agent such as modified whey or non-fat dry milk. Lecithin is also included to control viscosity and aid in blending the lipid and solid ingredients. Optional ingredients may consist of stearine, mono and diglycerides, flavoring aids like citric acid powder, powdered salt, and whey solids as fillers.

Another significant patent is for a "Topping for frozen desserts and method of manufacture." This invention describes an edible confection topping that is normally in liquid form but hardens to form a brittle edible shell when applied to a frozen dessert, such as ice cream. The composition includes a normally liquid oil content and crystallized emulsifiers that promote rapid crystallization and hardening of the oil upon contact with the frozen dessert. The method of manufacture involves dispersing a micro-crystalline emulsifier in a liquid mix of oil, sugar, corn syrup solids, and milk solids, with the addition of cocoa or other flavoring materials and coloring agents.

Career Highlights

Dale F Olds has worked with several prominent companies, including Patent Technology Inc. and Frito-Lay, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to innovative food technologies.

Collaborations

Throughout her career, Dale has collaborated with notable individuals such as Arnold M Allan and Charles H Warren. These partnerships have further enriched her work and expanded her impact in the field.

Conclusion

Dale F Olds is a remarkable inventor whose contributions to food technology have led to innovative products that enhance consumer experiences.