Company Filing History:
Years Active: 2018-2020
Title: Céline Hofleitner: Innovator in Cooking Technology
Introduction
Céline Hofleitner is a notable inventor based in Annecy, France. She has made significant contributions to the field of cooking technology, particularly in the development of methods that enhance the performance of cooking vessels and utensils. With a total of 2 patents to her name, her work focuses on improving the efficiency and nutritional value of cooking processes.
Latest Patents
Céline's latest patents include a method for determining a performance index of a cooking vessel representative of the homogeneity of temperature. This innovative method involves subjecting the bottom of the vessel to a heating system and measuring the temperature at various points until stabilization occurs. The performance index is calculated based on the temperature differences recorded during the heating process.
Another significant patent is a method for determining a performance index of a cooking utensil for a predetermined cooking temperature, aimed at assessing nutritional gain. This method involves bringing the cooking surface to a specific temperature and determining the minimum quantity of fat necessary to cover the cooking surface, which helps define the utensil's performance index.
Career Highlights
Céline Hofleitner is currently employed at Seb S.A., a company known for its innovative kitchen appliances and cookware. Her work at Seb S.A. allows her to apply her inventive skills in a practical setting, contributing to the development of products that enhance cooking experiences.
Collaborations
Céline collaborates with talented individuals such as Pascal Cuillery and Gilles Morin, who share her passion for innovation in cooking technology. Their teamwork fosters an environment of creativity and advancement in their respective fields.
Conclusion
Céline Hofleitner is a pioneering inventor whose work in cooking technology is making a significant impact. Her innovative methods for assessing the performance of cooking vessels and utensils are paving the way for improved culinary practices.