Company Filing History:
3 out of 128 
1 out of 1,591 
1 out of 409 
Years Active: 2016-2023
Title: **Cyrille Jarrin: Innovator in Sweeteners and Cosmetic Ingredients**
Introduction
Cyrille Jarrin, a talented inventor based in Muret, France, has made significant contributions to the fields of food science and cosmetics through his pioneering patents. With a remarkable portfolio that includes four patents, Jarrin has established himself as a force in the development of high-purity sweeteners and innovative cosmetic ingredients.
Latest Patents
Jarrin's latest innovations focus on methods for preparing highly purified steviol glycosides, specifically rebaudiosides A, D, and M. These methods utilize recombinant microorganisms to convert various starting compositions into targeted steviol glycosides. Additionally, he has disclosed novel steviol glycosides, including reb D2, reb M2, and reb I, along with the corresponding methods of preparation. The resulting highly purified rebaudiosides serve as non-caloric sweeteners in a variety of edible and chewable products, such as beverages, confectioneries, bakery items, cookies, and chewing gums.
Another noteworthy patent involves a cosmetic ingredient made up of crenatoside and acteoside. When applied to the skin, this innovative combination provides cosmetic and perfumery benefits, showcasing Jarrin's versatility in his inventions across different industries.
Career Highlights
Cyrille Jarrin has worked with notable companies such as Pure Circle Sdn Bhd and The Coca-Cola Company. His experience in these organizations has allowed him to refine his expertise in the formulation of products that cater to both health-conscious consumers and the cosmetics market.
Collaborations
Throughout his career, Jarrin has collaborated with esteemed professionals, including Avetik Markosyan and Patrick Robe. These partnerships have undoubtedly contributed to the success and development of his innovative projects, enhancing the impact of his inventions in the industry.
Conclusion
Cyrille Jarrin's contributions to the realms of sweetener development and cosmetic formulations underline his status as an important inventor in contemporary science. With his ongoing innovations, the potential for new, beneficial products in both food and cosmetics continues to grow, promising exciting advancements for consumers in the future.