Pure Circle Sdn Bhd

The Coca-Cola Company

Givaudan S.a.

Cyrille Jarrin

Avetik Markosyan

Indra Prakash

Patrick Robe

Venkata Sai Prakash Chaturvedula

Daniel Auriol

Rob Ter Halle

Fabrice Lefevre

Romain Reynaud

Robert Ter Halle

Aurelien Badie

Cynthia Curran

Cynthia Bunders

Avetik Markosyan Markosyan

Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.

High-purity steviol glycosides

A cosmetic ingredient comprising crenatoside and acteoside when applied to the skin is useful to provide cosmetic and perfumery benefits.

Method using a cosmetic ingredient containing cretanoside, acteoside and 1,3-propanediol

Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases fromBertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.

Method of making steviol glycosides

Method for making rebaudioside X

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Muret, France

Cyrille Jarrin