Cynthia Berenice Marmolejo

Title: Innovations by Cynthia Berenice Marmolejo

Introduction

Cynthia Berenice Marmolejo is a notable inventor based in Gorinchem, Netherlands. She has made significant contributions to the field of food science, particularly in the development of innovative particulate compositions. With a total of 2 patents, her work focuses on enhancing the quality and functionality of food products.

Latest Patents

Marmolejo's latest patents include a "Particulate composition containing co-crystal of malic acid and alkali metal hydrogen malate." This invention relates to a particulate composition with a volume weighted average diameter D of 20-180 μm, comprising at least 50 wt. % of malate particles. These malate particles consist of at least 70 wt. % of a co-crystal of malic acid and alkali metal hydrogen malate, which is particularly advantageous for use in confectionery products. Another significant patent is the "Particulate acidulant composition comprising malic acid and lactic acid." This invention includes a composition with 20-70 wt. % malic acid, 3-40 wt. % lactic acid, and various food acids, aimed at improving food ingredients and products.

Career Highlights

Cynthia Marmolejo is currently associated with Purac Biochem Bv, where she continues to innovate in the field of food science. Her work has been instrumental in developing new formulations that enhance the taste and quality of food products.

Collaborations

Marmolejo collaborates with talented individuals such as Heny Kusumawardani and Apostolos Papageorgiou, contributing to a dynamic research environment that fosters innovation.

Conclusion

Cynthia Berenice Marmolejo's contributions to food science through her patents reflect her commitment to innovation and quality in food products. Her work continues to influence the industry positively.