The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 29, 2024
Filed:
Mar. 27, 2020
Applicant:
Purac Biochem B.v., Gorinchem, NL;
Inventors:
Heny Kusumawardani, Papendrecht, NL;
Prita Pritawardani, Gorinchem, NL;
Apostolos Papageorgiou, Gorinchem, NL;
Cynthia Berenice Marmolejo, Utrecht, NL;
Assignee:
PURAC BIOCHEM B.V., Gorinchem, NL;
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/00 (2016.01); A23G 3/34 (2006.01); A23G 3/36 (2006.01); A23P 10/40 (2016.01);
U.S. Cl.
CPC ...
A23L 27/82 (2016.08); A23G 3/0085 (2013.01); A23G 3/343 (2013.01); A23G 3/36 (2013.01); A23P 10/40 (2016.08); A23V 2002/00 (2013.01);
Abstract
The invention relates to a particulate acidulant composition comprising 20-70 wt. % malic acid, 3-40 wt. % lactic acid and 0-40 wt. % of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises: The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.