Company Filing History:
Years Active: 2021-2024
Title: Apostolos Papageorgiou: Innovator in Food Science
Introduction
Apostolos Papageorgiou is a notable inventor based in Gorinchem, Netherlands. He has made significant contributions to the field of food science, particularly in the development of innovative acidulant compositions and particulate products. With a total of 3 patents to his name, his work has implications for food ingredients and products.
Latest Patents
One of his latest patents is titled "Particulate acidulant composition comprising malic acid and lactic acid." This invention relates to a composition that includes 20-70 wt. % malic acid, 3-40 wt. % lactic acid, and 0-40 wt. % of various food acids. The patent also covers a method for preparing food ingredients and confectionery products. Another significant patent is "Acetate powder and method for the preparation thereof." This invention describes a particulate product that contains at least 10 wt. % coated acetate particles, which are stable and suitable for use in foodstuffs and beverages.
Career Highlights
Apostolos works at Purac Biochem Bv, a company known for its focus on biochemicals and food ingredients. His innovative work in developing new compositions has positioned him as a key figure in the industry.
Collaborations
He collaborates with talented coworkers, including Heny Kusumawardani and Lambertus Henricus Elisabeth Roozen. Their combined expertise contributes to the advancement of food science and technology.
Conclusion
Apostolos Papageorgiou's contributions to food science through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry and pave the way for future advancements.