Purac Biochem Bv

Apostolos Papageorgiou

Heny Kusumawardani

Kees Van Der Voort Maarschalk

Gerrit Anthon Rene Hilhorst

Lambertus Henricus Elisabeth Roozen

Prita Pritawardani

Cynthia Berenice Marmolejo

The invention relates to a particulate acidulant composition comprising 20-70 wt. % malic acid, 3-40 wt. % lactic acid and 0-40 wt. % of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises: The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.

Particulate acidulant composition comprising malic acid and lactic acid

The invention relates to a particulate product comprising at least 10 wt. % of the coated acetate particles having the following characteristics: (a) comprising one or more carrier particles containing at least 80 wt. % of sodium acetate component selected from sodium acetate hydrates, sodium acetate anhydrous and combinations thereof; (b) comprising a coating layer that covers the one or more carrier particles, said coating layer containing at least 60 wt. % of potassium acetate; (c) containing potassium and sodium in a molar ratio of 0.4:1 to 5:1; and (d) a particle size in the range of 40 to 1,000 &#x3bc;m. The coated acetate particles in the particulate product are very stable, even though the potassium acetate in the coating layer is in direct contact with the surrounding atmosphere. The particulate product can suitably be used in the preparation of foodstuffs and beverages.

Acetate powder and method for the preparation thereof

The invention relates to a particulate product comprising at least 10 wt. % of the coated lactate particles having the following characteristics: The coated lactate particles in the particulate product are very stable, even though the sodium lactate in the coating layer is in direct contact with the surrounding atmosphere. The particulate product can suitably be used in the preparation of foodstuffs and beverages.

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Gorinchem, Netherlands

Apostolos Papageorgiou