Company Filing History:
Years Active: 2020-2024
Title: The Innovative Contributions of Heny Kusumawardani
Introduction
Heny Kusumawardani is a notable inventor based in Papendrecht, Netherlands. He has made significant contributions to the field of food science through his innovative patents. With a total of 4 patents, Kusumawardani has focused on developing unique compositions and methods that enhance food products.
Latest Patents
One of his latest patents is a particulate acidulant composition comprising malic acid and lactic acid. This invention relates to a composition that includes 20-70 wt. % malic acid, 3-40 wt. % lactic acid, and 0-40 wt. % of various food acids. The acidulant composition is designed for use in food ingredients and confectionery products. Another significant patent is for acetate powder and the method for its preparation. This invention involves a particulate product that contains at least 10 wt. % coated acetate particles, which are stable and suitable for use in foodstuffs and beverages.
Career Highlights
Heny Kusumawardani works at Purac Biochem Bv, a company known for its advancements in biochemistry and food technology. His work has contributed to the development of innovative food ingredients that improve product quality and stability.
Collaborations
Kusumawardani has collaborated with notable colleagues such as Apostolos Papageorgiou and Kees Van Der Voort Maarschalk. These collaborations have further enhanced his research and development efforts in the field.
Conclusion
Heny Kusumawardani's innovative work in food science has led to the development of several important patents. His contributions continue to influence the industry and improve food product formulations.