This inventor holds 4 USPTO granted patents. Top assignee: Icahn School of Medicine at Mount Sinai. Active years: 2008-2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2008-2011
Title: Cristian A. Perez: Innovator in Taste Perception
Introduction
Cristian A. Perez is a notable inventor based in New York, NY (US). He has made significant contributions to the field of taste perception through his innovative research and inventions. With a total of 4 patents, Perez has focused on the mechanisms that govern how we perceive flavors.
Latest Patents
One of his latest patents is centered around TRP8, a transient receptor potential channel expressed in taste receptor cells. This invention relates to the discovery, identification, and characterization of TRP8, which plays a crucial role in the perception of bitter and sweet tastes. The patent encompasses various elements, including TRP8 nucleotides, host cell expression systems, TRP8 proteins, fusion proteins, polypeptides, and antibodies to the TRP8 protein. Additionally, it includes transgenic animals that express a TRP8 transgene and recombinant 'knock-out' animals that do not express TRP8. The invention also outlines methods for identifying modulators of the TRP8-mediated taste response, which can be utilized to either inhibit or promote the perception of bitterness or sweetness. These modulators have potential applications as flavor enhancers in foods, beverages, and pharmaceuticals.
Career Highlights
Cristian A. Perez is affiliated with the Mount Sinai School of Medicine, where he conducts his research. His work has garnered attention for its implications in enhancing flavor perception and understanding taste mechanisms.
Collaborations
Some of his notable coworkers include Robert F. Margolskee and Liquan Huang, who have collaborated with him on various research projects.
Conclusion
Cristian A. Perez is a pioneering inventor whose work on TRP8 has the potential to revolutionize the way we understand and enhance taste perception. His contributions to the field are invaluable and continue to inspire further research and innovation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
