Redwood City, CA, United States of America

Craig S Criddle

USPTO Granted Patents = 10 

Average Co-Inventor Count = 3.5

ph-index = 2

Forward Citations = 64(Granted Patents)


Location History:

  • Cupertino, CA (US) (2011)
  • Redwood City, CA (US) (2011 - 2016)
  • Stanford, CA (US) (2018 - 2019)

Company Filing History:


Years Active: 2011-2019

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10 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Craig S. Criddle

Introduction

Craig S. Criddle is a prominent inventor based in Redwood City, CA. He has made significant contributions to the field of microbial fermentation and energy conversion technologies. With a total of 10 patents, his work continues to influence advancements in these areas.

Latest Patents

One of Criddle's latest patents is titled "Emulsion-based fermentation for accelerated gas substrate mass transfer." This patent describes a method for enhancing the transfer of a gas substrate in microbial fermentation. The method involves incubating an emulsion that consists of an oil phase and an aqueous phase droplet dispersed within the oil phase. The gas substrate is supplied to the oil phase, while the aqueous phase droplet contains a microorganism. The emulsion is stabilized by a surfactant or an amphiphilic particle that is adsorbed to the interface of the oil and aqueous phases. Another notable patent is the "Charge-free mixing entropy battery." This invention includes a mixing entropy battery that features a cationic electrode for sodium ion exchange and an anionic electrode for chloride ion exchange. The cationic electrode incorporates at least one Prussian Blue material, and the battery is designed to convert salinity gradients into electricity.

Career Highlights

Craig S. Criddle is affiliated with Leland Stanford Junior University, where he conducts research and develops innovative technologies. His work has garnered attention for its potential applications in sustainable energy and environmental solutions.

Collaborations

Criddle has collaborated with notable colleagues, including Yaniv D. Scherson and Brian J. Cantwell. Their combined expertise has contributed to the advancement of research in their respective fields.

Conclusion

Craig S. Criddle's innovative patents and research contributions have made a significant impact on microbial fermentation and energy conversion technologies. His work continues to pave the way for future advancements in these critical areas.

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