Craig Rank

Title: The Innovations of Craig Rank

Introduction

Craig Rank is an accomplished inventor based in Harrisburg, PA. He has made significant contributions to the field of confectionery products, particularly focusing on low-fat alternatives. With a total of two patents to his name, Rank's work reflects a commitment to innovation in food technology.

Latest Patents

Craig Rank's latest patents include a groundbreaking invention related to reduced fat confectionery products. This invention pertains to a low-fat chocolate that maintains a full-fat texture. The chocolate comprises a fat or fat substitute present in 20.0-24.5% (w/w), along with nonfat solids that include a nutritive carbohydrate sweetener, nonfat cocoa solids, and an edible emulsifier. The process for producing this low-fat chocolate is also detailed in his patent, emphasizing the preparation and formulation of these product compositions.

Career Highlights

Throughout his career, Craig Rank has worked with notable companies in the confectionery industry. He has been associated with Hershey Foods Corporation, a leader in chocolate and candy production. Additionally, he has contributed his expertise to Derry, Inc., further enhancing his experience in the field.

Collaborations

Craig Rank has collaborated with several professionals during his career, including James F. St. John and John G. Fetterhoff. These collaborations have likely enriched his work and contributed to his innovative approaches in confectionery product development.

Conclusion

Craig Rank's contributions to the field of low-fat confectionery products demonstrate his innovative spirit and dedication to improving food options. His patents reflect a significant advancement in creating healthier alternatives without compromising taste.