Craig Hackl

Title: Craig Hackl: Innovator in Food Product Metering

Introduction

Craig Hackl is an accomplished inventor based in Fond du Lac, Wisconsin. He has made significant contributions to the field of food processing through his innovative patent. His work focuses on improving the efficiency and accuracy of food product metering.

Latest Patents

Craig Hackl holds a patent for a process titled "Metering the disposition of a food product into cavities forming a pellet." This invention involves a method for accurately dispensing a food product into defined cavities on a conveyor system. Each cavity is designed to hold a specific volume, ensuring that the food product is metered precisely. The process includes a supply chamber with multiple nozzles that dispense a predetermined amount of food product into each cavity. The food product is then frozen into individual quick frozen pellets immediately after being placed in the cavities.

Career Highlights

Craig is currently employed at Kerry Luxembourg S.À.r.l., where he continues to develop innovative solutions in food processing. His expertise in metering technology has positioned him as a valuable asset to the company.

Collaborations

Throughout his career, Craig has collaborated with talented individuals such as Karl L Linck and Chay Vue. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Craig Hackl's contributions to food product metering demonstrate his commitment to innovation in the food processing industry. His patent reflects a significant advancement in the accuracy and efficiency of food product dispensing.