The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 22, 2019

Filed:

Sep. 13, 2012
Applicants:

Karl L. Linck, Kohler, WI (US);

Chay Vue, Sheboygan, WI (US);

Craig Hackl, Fond du Lac, WI (US);

Inventors:

Karl L. Linck, Kohler, WI (US);

Chay Vue, Sheboygan, WI (US);

Craig Hackl, Fond du Lac, WI (US);

Assignee:

Kerry Luxembourg S.à.r.l., Luxembourg, LU;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 3/36 (2006.01); A23G 9/22 (2006.01); A23G 9/28 (2006.01); A23G 9/48 (2006.01); A23G 9/18 (2006.01); A23G 9/08 (2006.01); F25D 25/04 (2006.01); A23P 30/10 (2016.01); A23L 23/00 (2016.01); A23L 23/10 (2016.01); F25D 3/11 (2006.01);
U.S. Cl.
CPC ...
A23L 3/362 (2013.01); A23G 9/083 (2013.01); A23G 9/18 (2013.01); A23G 9/221 (2013.01); A23G 9/28 (2013.01); A23G 9/48 (2013.01); A23L 23/00 (2016.08); A23L 23/10 (2016.08); A23P 30/10 (2016.08); F25D 3/11 (2013.01); F25D 25/04 (2013.01);
Abstract

A process for metering the disposition of a food product into cavities forming a pellet. The cavities are defined in a conveyor as individual cavities. Each cavity defines a specific volume. The process includes supplying a quantity of food product in a supply chamber which includes a plurality of nozzles aligned above the conveyor. The nozzles are aligned with a predetermined portion of the cavities. A predefined supply of food product is dispensed and metered through each nozzle. The food product is dispensed through the nozzles into the cavities without exceeding the specific volume of the cavity. The food product is frozen into an individual quick frozen pellet starting immediately upon disposition in one of the cavities. The step of metering the predefined amount of food product includes metering a predetermined weight of the food product.


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