This inventor holds 3 USPTO granted patents and 2 published patent applications. Top assignees: Sargento Foods Inc., Kerry Luxembourg S.a.r.l.. Active years: 2015-2019.
Company Filing History:
Years Active: 2015-2019
Title: Chay Vue: Innovator in Food Product Metering
Introduction
Chay Vue is a notable inventor based in Sheboygan, WI (US), recognized for his contributions to the field of food processing technology. With a total of 3 patents to his name, he has made significant advancements in the metering of food products.
Latest Patents
One of Chay Vue's latest patents is titled "Metering the disposition of a food product into cavities forming a pellet." This innovative process involves metering a specific quantity of food product into defined cavities on a conveyor system. Each cavity is designed to hold a precise volume, ensuring that the food product is dispensed accurately through a series of nozzles aligned above the conveyor. The food product is then frozen into individual quick frozen pellets immediately upon disposition, enhancing the efficiency of food processing.
Career Highlights
Throughout his career, Chay Vue has worked with prominent companies such as Sargento Foods Inc. and Kerry Luxembourg S.À.r.l. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Chay Vue has collaborated with talented individuals in his field, including coworkers Kevin W. Heidemann and Brian L. Kaufman. Their collective efforts have furthered advancements in food product metering and processing.
Conclusion
Chay Vue's innovative work in food product metering showcases his dedication to improving food processing technologies. His patents reflect a commitment to efficiency and quality in the food industry.