Ankeny, IA, United States of America

Craig A Smiens


 

Average Co-Inventor Count = 3.7

ph-index = 3

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1998-2014

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4 patents (USPTO):Explore Patents

Title: The Innovations of Craig A Smiens

Introduction

Craig A Smiens is an accomplished inventor based in Ankeny, Iowa. He holds a total of four patents, showcasing his expertise in developing innovative solutions for the food processing industry. His work has significantly contributed to advancements in conveying systems and meat injection technologies.

Latest Patents

One of Smiens' latest patents is a conveying system for moving food products and method of using the same. This system addresses spacing inconsistencies between food products on transport conveyors. It utilizes sensor elements to determine the position of food products on a first conveyor, while displacement members move the products to a slower second conveyor to correct their positioning. Another notable patent is the automatic by-pass control system for a meat injection machine and method of using the same. This system features a variable speed pump that transports fluid to a meat injection machine, with excess fluid managed by a by-pass control valve. The valve includes a moveable piston that separates the fluid and air chambers, adjusting based on fluid and air pressure relationships.

Career Highlights

Throughout his career, Craig A Smiens has worked with reputable companies such as Townsend Engineering Company and Marel Meat Processing Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food processing technologies.

Collaborations

Smiens has collaborated with notable individuals in his field, including Kenneth Leon Lebsack and Brent M Veldkamp. These partnerships have fostered innovation and the development of effective solutions in the industry.

Conclusion

Craig A Smiens exemplifies the spirit of innovation through his patents and contributions to the food processing sector. His work continues to influence the industry, making processes more efficient and effective.

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