Townsend Engineering Company

Stork Townsend Inc.

Marel Meat Processing Inc.

Craig A Smiens

Brent M Veldkamp

Kenneth Leon Lebsack

Michael S Simpson

Daniel W Pfeffer

Colin Ray Hart

Joshua W Higgins

Vincent L Basile, Ii

Andrew W Maddux

A conveying system that corrects spacing inconsistencies between food products on transport conveyors. Sensor elements are used to determine the position of food products on a first conveyor. Displacement members then move the food products to a slower second conveyor and different locations to correct the position between the food products.

Conveying system for moving food products and method of using the same

A by-pass control system for a meat injection system has a variable speed pump that transports fluid to a meat injection machine. Excess fluid is transported to a by-pass control valve. The valve has a moveable piston disposed therein that separates the valve into a fluid chamber and an air chamber. The piston moves back and forth based on the relationship between fluid pressure and air pressure. Sensors are disposed within or through the lid or the valve to sense the position of the piston. A controller is connected to the sensors and the variable speed pump and adjusts the speed of the pump based on the position of the piston.

Automatic by-pass control system for meat injection machine and method of using same

A meat injection machine has a frame, and a vertically movable head thereon. A horizontal conveyor is on the frame, and a plurality of injector needles are positioned over the conveyor. A plurality of vertically disposed needles are on the conveyor. Means are provided for connecting the needles to a source of fluid. The modules are in longitudinal and lateral staggered positions over the conveyor.

Meat injection machine

A sausage encasing machine has a frame, a meat emulsion pump, a hollow meat emulsion stuffing horn with a discharge end and being longitudinally moveable on the frame. A conventional power means is provided to longitudinally move the stuffing horn. A conventional meat emulsion pump, a rotatably mounted chuck, and a lengthening device are mounted in alignment on the frame. A casing hopper is pivotally mounted on the frame between the pump and the chuck and is adapted to hold a plurality of shirred hollow elongated casings. A cradle mechanism is movably mounted in the hopper and has opposite spaced moveable finger assemblies therein for guiding an elongated shirred hollow elongated casing in the hopper to a position of longitudinal alignment with the stuffing horn. A method for positioning an elongated hollow shirred casing in position on a sausage making machine for penetration by an elongated stuffing horn involves the steps of placing a plurality of the casings in a hopper in parallel stacked relation to each other. A moveable cradle is provided in the hopper to hold an elongated hollow shirred casing from among the plurality of casings in the hopper. The cradle is moved to locate the elongated hollow shirred casing in an operating position to be filled with meat emulsion. The stuffing horn is moved longitudinally into and through the casing into the operating position. That casing is released by the cradle, and the casing in the operating position is filled with meat emulsion.

Casing hopper for meat emulsion machine, and method of use thereof

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Ankeny, IA, United States of America

Craig A Smiens