Company Filing History:
Years Active: 2006-2011
Title: Innovations by Craig A. Clark
Introduction
Craig A. Clark is an accomplished inventor based in Manlius, NY (US). He has made significant contributions to the field of communication services within hospitality facilities. With a total of 2 patents, his work focuses on enhancing guest experiences through innovative technology.
Latest Patents
One of Craig's latest patents is titled "Systems and methods for providing communication services to guests at a hospitality facility." This invention allows guests to communicate via VoIP from a remote terminal, enabling them to place and receive phone calls, experience content, and receive targeted messages while engaging in games at the client terminal. The system utilizes stored guest preference information to selectively target information to each guest, enhancing their overall experience.
Another notable patent is the "Interactive resort operating system." This system enables guests to request various hospitality services from a remote terminal. Guests can order merchandise, make reservations, and transfer funds between their gaming and services accounts. The hospitality facility operators can track guest preferences by storing and updating this information, allowing them to offer services that are most desired by each guest.
Career Highlights
Craig A. Clark is currently employed by the Oneida Indian Nation, where he continues to develop innovative solutions for enhancing guest services. His work has significantly impacted the hospitality industry, providing guests with seamless communication and service options.
Collaborations
Craig has collaborated with notable colleagues such as Arthur R. Halbritter and Frank J. Riolo, contributing to the advancement of technology in hospitality services.
Conclusion
Craig A. Clark's innovative patents and contributions to the hospitality industry demonstrate his commitment to improving guest experiences through technology. His work continues to influence the way services are provided in hospitality facilities.