Parma, Italy

Corrado Ferrari

USPTO Granted Patents = 8 

 

 

Average Co-Inventor Count = 3.2

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1978-2025

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8 patents (USPTO):Explore Patents

Title: The Innovations of Corrado Ferrari

Introduction

Corrado Ferrari is a notable inventor based in Parma, Italy. He has made significant contributions to the field of food technology, particularly in bakery products. With a total of eight patents to his name, Ferrari has established himself as a key figure in the industry.

Latest Patents

Ferrari's latest patents focus on innovative bakery products. These inventions showcase his commitment to enhancing the quality and variety of baked goods available to consumers. His work continues to influence the baking industry and improve product offerings.

Career Highlights

Throughout his career, Corrado Ferrari has worked with prominent companies such as Barilla G. e R. Fratelli S.p.A. and Rumianca S.p.A. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to the advancement of bakery technology.

Collaborations

Ferrari has collaborated with talented individuals in his field, including Roberto Buttini and Giancarlo Riboldi. These partnerships have fostered a creative environment that has led to the development of groundbreaking products.

Conclusion

Corrado Ferrari's contributions to the bakery industry through his patents and collaborations highlight his innovative spirit and dedication to improving food technology. His work continues to inspire future advancements in the field.

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