The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 12, 2019

Filed:

Mar. 30, 2016
Applicant:

Barilla G. E R. Fratelli S.p.a., Parma, IT;

Inventors:

Roberto Buttini, Parma, IT;

Corrado Ferrari, Parma, IT;

Alessio D'Urso, Parma, IT;

Giancarlo Riboldi, Parma, IT;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 15/08 (2006.01); A21D 13/34 (2017.01); A21D 13/14 (2017.01); A23L 3/349 (2006.01); C12G 3/04 (2006.01); A21D 13/24 (2017.01); A21D 13/32 (2017.01); A21D 13/22 (2017.01); A23G 1/30 (2006.01); A23G 3/34 (2006.01);
U.S. Cl.
CPC ...
A21D 15/08 (2013.01); A21D 13/14 (2017.01); A21D 13/22 (2017.01); A21D 13/24 (2017.01); A21D 13/32 (2017.01); A21D 13/34 (2017.01); A23G 1/30 (2013.01); A23L 3/349 (2013.01); C12G 3/04 (2013.01); A23G 3/0065 (2013.01); A23V 2002/00 (2013.01);
Abstract

Process for the production of a soft pastry bakery product in the form of an oblong bread roll, filled with a chocolate layer in the form of slab is disclosed. The steps include providing a semifinished product in the form of an oblong bread roll, obtained from a flour-based dough, leavened with natural yeast, followed by a baking step and then by a step of injecting a hydro-alcoholic solution so as to obtain a bakery product with a controlled moisture content. Thereafter a longitudinal cut on the bakery product is made so as to obtain a lower portion and an upper portion. A layer of melted chocolate is deposited on the upper surface of the lower portion. Also described is a snack obtained by means of the process.


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