Location History:
- Parma, IT (2019)
- Sorbolo, IT (2022 - 2023)
Company Filing History:
Years Active: 2019-2023
Title: Giancarlo Riboldi: Innovator in Bakery Products
Introduction
Giancarlo Riboldi is a notable inventor based in Sorbolo, Italy, recognized for his contributions to the food industry, particularly in the development of innovative bakery products. With a total of three patents to his name, Riboldi has made significant strides in enhancing the quality and shelf life of baked goods.
Latest Patents
Riboldi's latest patents include a process for the production of a soft bakery product storable at room temperature. This innovative process allows for a bakery product with a moisture content of at least 11% to maintain its softness for at least two months. The method involves providing a semi-finished product from a flour-based leavened dough, baking it to achieve a moisture content between 10% and 35%, and injecting water or a hydroalcoholic solution to increase the moisture content by at least 10%. Another significant patent is for a ready-to-eat baked pizza that can also be stored at room temperature. This pizza is designed to have an appearance and organoleptic properties comparable to freshly made pizza, along with a process for its long-term storage.
Career Highlights
Giancarlo Riboldi works at Barilla G. e R. Fratelli S.p.A., a leading company in the food sector known for its high-quality pasta and bakery products. His role at Barilla has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for excellence in food production.
Collaborations
Riboldi collaborates with talented coworkers such as Roberto Buttini and Corrado Ferrari, who share his passion for innovation in the food industry. Their combined expertise fosters a creative environment that leads to the development of groundbreaking products.
Conclusion
Giancarlo Riboldi's work exemplifies the spirit of innovation in the bakery sector, with his patents paving the way for improved products that meet consumer needs. His contributions continue to influence the industry positively.