This inventor holds 2 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignee: Barilla G.er. Fratelli S.p.a.. Active years: 2017-2019.
Company Filing History:
Years Active: 2017-2019
Title: Innovations by Alessio D'Urso in Bakery Products
Introduction
Alessio D'Urso is an innovative inventor based in Parma, Italy. He has made significant contributions to the field of bakery products, holding 2 patents that showcase his expertise and creativity. His work focuses on processes that enhance the production of snacks and bakery items, making them more appealing and shelf-stable.
Latest Patents
D'Urso's latest patents include a "Process for the production of a chocolate snack" and a "Process for the production of a soft pastry bakery product in the form of an oblong bread roll, filled with a chocolate layer." The first patent outlines a method that involves creating a semifinished product from a flour-based dough, which is leavened with natural yeast. This process includes baking, injecting a hydro-alcoholic solution for moisture control, and depositing melted chocolate on the product. The second patent describes a method for producing a shelf-stable filled sponge-type bakery product, detailing steps from batter preparation to packaging.
Career Highlights
Alessio D'Urso works at Barilla G.er. Fratelli S.p.a., a renowned company in the food industry. His role involves developing innovative processes that improve the quality and longevity of bakery products. His contributions have been instrumental in advancing the company's product offerings.
Collaborations
D'Urso collaborates with talented coworkers such as Roberto Buttini and Corrado Ferrari. Their teamwork fosters a creative environment that encourages the development of new ideas and products.
Conclusion
Alessio D'Urso's innovative patents and contributions to the bakery industry highlight his expertise and commitment to enhancing food products. His work continues to influence the market and inspire future innovations in the field.