This inventor holds 7 USPTO granted patents. Top assignees: Lipton, Division of Conopco, Inc., Lipton, Inc., Unilever Bestfoods, North America Division of Conopco, Inc.. Active years: 1999-2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
4 out of 138 
1 out of 12 
1 out of 61 
Years Active: 1999-2006
Title: Cornelis Willem Van Oosten: Innovator in Edible Products
Introduction
Cornelis Willem Van Oosten is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of edible products. With a total of 7 patents to his name, Van Oosten has demonstrated a commitment to innovation in the food industry.
Latest Patents
Among his latest patents is an edible spread containing a natural fat phase. This invention features an edible water-in-oil emulsion spread that comprises a continuous fat phase containing a natural structuring hardstock fat. This hardstock fat contains at least 45 wt. % of SOS triglyceride, where S represents a C18-C24 fatty acid residue and O represents an oleic acid residue. Such a fat composition can be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma. Another notable patent is a sprayable browning composition. This invention relates to a sprayable browning composition that, when applied to a foodstuff, imparts a browning and optionally a flavoring effect to the surface of the substrate. This is achieved through an oil-in-water emulsion comprising a browning agent and emulsifier.
Career Highlights
Throughout his career, Van Oosten has worked with prominent companies in the food industry. He has been associated with Lipton, a division of Conopco, Inc., and Lipton, Inc. His work in these organizations has allowed him to apply his innovative ideas in practical settings.
Collaborations
Van Oosten has collaborated with notable professionals in his field, including Eckhard Floeter and Henricus Arnoldus Hendrickx. These collaborations have likely contributed to the success of his inventions and patents.
Conclusion
Cornelis Willem Van Oosten is a distinguished inventor whose work in edible products has made a significant impact on the food industry. His innovative patents and collaborations highlight his dedication to advancing food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile