Cornelis Johannes Kroon

Title: Cornelis Johannes Kroon: Innovator in Edible Oil and Fat Processing

Introduction

Cornelis Johannes Kroon is a notable inventor based in Pijnacker, Netherlands. He has made significant contributions to the field of food technology, particularly in the processing of edible oils and fats. With a total of two patents to his name, Kroon's work has had a meaningful impact on the industry.

Latest Patents

Kroon's latest patents include a "Process for preparing a fat slurry and for preparing a spread with said slurry." This innovative process involves creating a slurry of edible oil and fat powder, which is then used to prepare a fat-continuous spread. The method incorporates at least two different regimes of reduced pressure to enhance the quality of the final product. Another significant patent is the "Process for the preparation of structured oil phase." This process focuses on manufacturing a spreadable edible emulsion that consists of oil, water, and micronized fat powder. During processing, the oil is combined with the fat powder and a minor amount of water, which is then stored for a period ranging from 8 hours to 7 days before further processing.

Career Highlights

Throughout his career, Kroon has worked with prominent companies in the food industry, including Upfield Europe B.V. and Unilever BCS US, Inc. His experience in these organizations has allowed him to refine his expertise in food processing technologies.

Collaborations

Kroon has collaborated with notable professionals in his field, including Kai Grebenkämper and Abraham Leenhouts. These collaborations have contributed to the advancement of his innovative processes and patents.

Conclusion

Cornelis Johannes Kroon is a distinguished inventor whose work in edible oil and fat processing has led to valuable patents that enhance food technology. His contributions continue to influence the industry and pave the way for future innovations.