Upfield Europe B.v.

Unilever Bcs Us, Inc.

Cornelis Johannes Kroon

Irene Erica Smit-Kingma

Ronald Peter Potman

Abraham Leenhouts

Rogier Antoine Floris The

Kai Grebenkämper

A process for preparing a slurry of edible oil and fat powder, and to a process of preparing an edible fat-continuous spread out of such. The process for preparing said slurry has at least two different regimes of reduced pressure.

Process for preparing a fat slurry and for preparing a spread with said slurry

Process for manufacturing a spreadable edible emulsion, the emulsion comprising oil, water and a micronized fat powder, wherein during processing the oil with the fat powder with a minor amount of water is stored for a period of from 8 hours to 7 days prior to further processing.

Process for the preparation of structured oil phase

Growing community of inventors

Pijnacker, Netherlands

Cornelis Johannes Kroon