This inventor holds 1 USPTO granted patent. Top assignee: Puratos Nv. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Coralie Lefebvre: Innovator in Leavening Agents
Introduction
Coralie Lefebvre is a notable inventor based in Huy, Belgium. She has made significant contributions to the field of food technology, particularly in the development of leavening agents. Her innovative work has implications for the bakery and patisserie industries.
Latest Patents
Coralie Lefebvre holds 1 patent related to her invention of leavening agents. The patent focuses on compositions and methods for preparing these agents, which include cereal hydrolysates fermented by specific strains of the genus. These compositions are designed for use in the preparation of various bakery and patisserie products.
Career Highlights
Coralie is currently employed at Puratos NV, a company renowned for its expertise in bakery, patisserie, and chocolate products. Her role at Puratos allows her to apply her innovative ideas in a practical setting, contributing to the advancement of food technology.
Collaborations
Coralie collaborates with her coworker, Sylvestre Awono, to further enhance their research and development efforts. Together, they work on projects that aim to improve the quality and efficiency of baking ingredients.
Conclusion
Coralie Lefebvre's contributions to the field of leavening agents exemplify her innovative spirit and dedication to advancing food technology. Her work at Puratos NV continues to influence the bakery and patisserie sectors positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile