Company Filing History:
Years Active: 2019
Title: Collin Hunter Corbin: Innovator in Meat Processing Techniques
Introduction
Collin Hunter Corbin is an accomplished inventor based in Bethal Heights, Arkansas. He has made significant contributions to the field of meat processing, particularly with his innovative methods for cutting pork products. His work has implications for both efficiency and quality in meat production.
Latest Patents
Collin holds a patent for a "Method of cutting a pork loin and a boneless pork loin product." This patent describes a meat product and a method for cutting a boneless elongated meat member, specifically the loin of a hog carcass. The method involves separating the elongated meat member into at least three portions, including two exterior portions and one interior portion shaped like a rectangular prism. The cutting process is designed to enhance the efficiency of meat processing by allowing for precise cuts along the longitudinal axis of the meat member.
Career Highlights
Collin is currently employed at Tyson Foods, Inc., a leading company in the meat processing industry. His role at Tyson allows him to apply his innovative ideas in a practical setting, contributing to advancements in meat processing techniques. His patent reflects his commitment to improving industry standards and practices.
Collaborations
Collin has worked alongside notable colleagues such as Robert Ty Baublits and Richard Strickland. These collaborations have likely fostered an environment of innovation and shared expertise within the company.
Conclusion
Collin Hunter Corbin's contributions to meat processing through his patented methods demonstrate his innovative spirit and dedication to improving industry practices. His work at Tyson Foods, Inc. continues to influence the field positively.