Clyde E Spotts, Jr

Title: Innovations of Clyde E Spotts, Jr.

Introduction

Clyde E Spotts, Jr. is a notable inventor based in Ridgewood, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of low sodium baked goods. With a total of four patents to his name, Spotts has focused on creating healthier alternatives to traditional snacks and baked products.

Latest Patents

Among his latest patents is a process for making low sodium crackers and products obtained thereby. This innovative process results in low sodium baked goods, such as soda crackers, oyster crackers, pretzels, and flavored snack crackers, which possess a substantially uniform texture and pH throughout. The sodium content of these baked goods is reduced to less than or equal to 42 mg Na.sup.+ per 14.2 gm serving by replacing sodium bicarbonate with potassium carbonate for leavening. Spotts has also developed a low sodium cake mix and a process for preparing low sodium cake, which ensures good volume, fine texture, and pleasant mouth feel while maintaining a sodium content of less than 35 mgs per serving.

Career Highlights

Clyde E Spotts, Jr. has worked with Nabisco Brands, Inc., where he has applied his expertise in food science to create innovative products. His work has contributed to the company's reputation for producing high-quality baked goods that cater to health-conscious consumers.

Collaborations

Spotts has collaborated with notable coworkers, including Henry E Arciszewski and Linda A Porzio, who have also contributed to advancements in food technology.

Conclusion

Clyde E Spotts, Jr. is a pioneering inventor whose work in low sodium baked goods has made a significant impact on the food industry. His innovative approaches continue to promote healthier eating options for consumers.