Claus Svane

Title: Innovations by Claus Svane

Introduction

Claus Svane is a notable inventor based in Rungsted Kyst, Denmark. He has made significant contributions to the field of fermented milk products, holding a total of 2 patents. His work focuses on improving the production processes of these products through innovative methods.

Latest Patents

Claus Svane's latest patents include two key inventions. The first patent is titled "Use of glucose deficient strains in a process for producing fermented milk products." This invention relates to utilizing a strain with a deficiency in glucose metabolism to enhance the growth of a strain during the production of fermented milk. The second patent is "Method of producing a fermented milk product with improved control of post acidification." This invention outlines methods for producing fermented milk, where the fermentation is initiated by a starter culture of lactic acid bacteria. The fermentation process is characterized by a decrease in the concentration of carbohydrates, which is influenced by the metabolic activity of the lactic acid bacteria.

Career Highlights

Claus Svane is associated with Chr. Hansen A/S, a company renowned for its expertise in dairy and fermentation technologies. His work at this company has allowed him to contribute to advancements in the production of fermented milk products.

Collaborations

Claus has collaborated with several talented individuals, including Nanna Christensen and Tina Hoegholm. These collaborations have further enriched his research and development efforts in the field.

Conclusion

Claus Svane's innovative patents and contributions to the dairy industry highlight his role as a significant inventor. His work continues to influence the production of fermented milk products, showcasing the importance of innovation in food technology.