This inventor holds 4 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignees: Nestec S.a., Societe Des Produits Nestle S.a.. Active years: 1988-2022.
Location History:
- Pont-Hebert, FR (1988 - 1993)
- Glos, FR (2003 - 2022)
Company Filing History:
Years Active: 1988-2022
Title: Claude Parmantier: Innovator in Dairy Products
Introduction
Claude Parmantier is a notable inventor based in Glos, France. He has made significant contributions to the field of dairy products, holding a total of 4 patents. His innovative work focuses on creating unique food compositions that enhance the quality and health benefits of dairy.
Latest Patents
Among his latest patents, Parmantier has developed a "Physically stable liquefied blue cheese composition and process for making it." This invention relates to a method for preparing a liquid cheese composition that includes blue cheese, fresh cheese, and vegetable oil, without any additional food additives beyond those present in the cheeses. Another significant patent is for an "Anticariogenic dairy product and its use," which involves a food composition containing rennetted milk aimed at preventing or treating dental caries or dental plaque.
Career Highlights
Throughout his career, Claude Parmantier has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his expertise in dairy innovation and product development.
Collaborations
Parmantier has collaborated with notable professionals in his field, including Christian Dupas and Jean-Richard Neeser. These partnerships have contributed to the advancement of his research and the successful development of his patented products.
Conclusion
Claude Parmantier's contributions to dairy innovation are noteworthy, with a focus on health-oriented products that address consumer needs. His patents reflect a commitment to improving food quality and safety in the dairy industry.