Company Filing History:
4 out of 130 
2 out of 268 Years Active: 2012-2021
Title: Claire Queguiner: Innovator in Dairy Product Development
Introduction: Claire Queguiner, based in Fontenay-aux-Roses, France, is an accomplished inventor with a remarkable portfolio of four patents. Her innovative contributions primarily focus on the production of infant formula and dairy products, showcasing her expertise in food technology and processing.
Latest Patents: Claire's latest patents include a groundbreaking process for producing infant formula products and acidic dairy products from defatted animal milk. This invention details a meticulous method that involves multiple filtration steps, including microfiltration and ultrafiltration to separate casein, whey proteins, and lactose. By combining these streams, the process allows for the creation of a high-quality infant formula and an acidic dairy product, optimizing the use of resources and improving product quality.
Another notable patent from Claire addresses a similar production process for infant formula products and dairy products. This patent emphasizes the simultaneous processing of defatted animal milk, ensuring that valuable components are efficiently extracted and utilized. Both of these patents reflect Claire's commitment to enhancing nutritional offerings for infants and consumers alike.
Career Highlights: Throughout her career, Claire has made significant contributions to the dairy industry through her work with notable companies such as Danone and Nutricia. Her experience in these organizations has allowed her to refine her ideas and innovate within the competitive landscape of food manufacturing.
Collaborations: Claire has collaborated with talented colleagues, including Franck David and Laurent Schmitt. Together, they have worked on developing processes and products that address the evolving needs of health-conscious consumers and the infant nutrition market.
Conclusion: Claire Queguiner stands out as a pioneering inventor in the dairy product industry, leveraging her patents to create innovative solutions that cater to modern nutritional demands. Her work not only significantly impacts the formulation of infant nutrition but also advances the broader landscape of dairy processing technology. As she continues her journey, her inventions promise to further enhance the quality and accessibility of dairy products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.