Cindy Chang is a prominent inventor based in South San Francisco, CA (US). She has made significant contributions to the field of biochemistry, particularly in the production of omega-hydroxylated fatty acid derivatives. With a total of six patents to her name, her work is recognized for its innovative approaches and environmental considerations.

Latest Patents

Cindy Chang's latest patents include methods of producing omega-hydroxylated fatty acid derivatives. This disclosure relates to a novel and environmentally friendly production method that provides these derivatives at high purity and yield. Additionally, her work encompasses recombinant microorganisms that produce omega-hydroxylated fatty acid derivatives through selective fermentation. Another significant patent involves omega-hydroxylase-related fusion polypeptides with improved properties. This disclosure focuses on fusion polypeptides that enhance the production of omega-hydroxylated fatty acid derivatives when expressed in recombinant host cells.

Career Highlights

Cindy Chang is currently associated with Genomatica, Inc., where she continues to advance her research and development efforts. Her innovative work has positioned her as a key figure in the field of fatty acid derivative production.

Collaborations

Some of her notable coworkers include Andreas W Schirmer and Baolong Zhu, who collaborate with her on various projects related to her patents.

Conclusion

Cindy Chang's contributions to the field of omega-hydroxylated fatty acid derivatives highlight her innovative spirit and commitment to environmentally friendly practices. Her patents reflect a significant advancement in biochemistry and biotechnology.

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