Blacklick, OH, United States of America

Chron-Si Lai

USPTO Granted Patents = 22 

 

Average Co-Inventor Count = 3.2

ph-index = 4

Forward Citations = 168(Granted Patents)


Company Filing History:


Years Active: 2006-2021

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22 patents (USPTO):Explore Patents

Title: Innovations in Infant Nutrition: The Contributions of Chron-Si Lai

Introduction

Chron-Si Lai, located in Blacklick, OH, is a notable inventor who holds an impressive portfolio of 22 patents. His work primarily focuses on nutritional compositions that enhance infant brain maturation and cognitive development. As a key contributor at Abbott Laboratories Corporation, Lai has made significant strides in the field of infant nutrition, aiming to improve the health and development of newborns.

Latest Patents

Chron-Si Lai's recent patents delve into the formulation of nutritional compositions that are critical for infant growth. One of his latest inventions is a nutritional composition comprising hydrolyzed protein and a modified fat system. This invention emphasizes the importance of administering a protein with a degree of hydrolysis between 10% to 75%, combined with various components like monoglycerides and fatty acids, to enhance infant brain maturation. Additionally, he has developed methods for improving cognitive and central nervous system development in newborns, utilizing a specific combination of alpha tocopherol acetate and other nutritional elements.

Career Highlights

Throughout his career at Abbott Laboratories Corporation, Chron-Si Lai has consistently contributed to advancing nutritional science. His innovative works have not only earned him multiple patents but have also paved the way for enhanced infant formulas that prioritize brain development. His focus on utilizing specific nutritional ingredients showcases his commitment to research and innovation in infant health.

Collaborations

Working alongside esteemed colleagues such as Keith A. Garleb and Bryan W. Wolf, Chron-Si Lai has fostered a collaborative environment that enhances the research and development of new nutritional products. Their combined expertise contributes to the advancement of innovative solutions that benefit infants worldwide.

Conclusion

Chron-Si Lai's contributions to the field of infant nutrition reflect a deep understanding of the physiological needs of newborns. His patents underscore his dedication to improving cognitive and brain health through scientific innovation. As a valued member of Abbott Laboratories Corporation, Lai continues to make a significant impact on infant nutrition and health.

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