Centerburg, OH, United States of America

Christopher T Cordle

USPTO Granted Patents = 11 

 

Average Co-Inventor Count = 3.5

ph-index = 6

Forward Citations = 174(Granted Patents)


Location History:

  • Centerburg, OH (US) (1990 - 2016)
  • Howard, OH (US) (2017 - 2023)

Company Filing History:


Years Active: 1990-2023

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11 patents (USPTO):Explore Patents

Title: Christopher T. Cordle: A Pioneer in Nutritional Innovations

Introduction

Christopher T. Cordle is a distinguished inventor based in Centerburg, Ohio, known for his significant contributions to the field of nutritional products. With a total of 11 patents to his name, he has innovated several formulations aimed at enhancing health and nutrition.

Latest Patents

Among his latest inventions is a powdered nutritional product that contains branched-chain amino acids and a sugar alcohol. This innovative product exhibits improved solubility, resulting in enhanced dissolution when reconstituted. Additionally, Cordle has developed nutritional formulations that include a novel fat system, specifically designed with predigested fats. These formulations are intended for infants and children, helping improve nutrient tolerance, digestion, and absorption while reducing the risk of conditions such as necrotizing enterocolitis and colic.

Career Highlights

Cordle has had an impactful career, notably working with Abbott Laboratories Corporation, where he further honed his expertise in nutritional science. His focus on innovative solutions for health and nutrition has significantly advanced the field.

Collaborations

Throughout his career, Cordle has collaborated with other professionals, including noteworthy coworkers like Chron-Si Lai and John B. Lasekan. These collaborations have contributed to the success of his innovative projects and patents.

Conclusion

Christopher T. Cordle remains a vital figure in the realm of nutritional innovations. His dedication to developing advanced nutritional products continues to make a positive impact on the health of infants and children, highlighting the importance of research and innovation in nutrition.

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