Christopher Lawrence Frank is a notable inventor based in Maple Grove, Minnesota, whose innovative contributions have led to the development of seven patents. His work primarily focuses on advancements in agricultural biotechnology, particularly in enhancing the efficiency of various extraction processes.

Latest Patents

Two of his latest patents exemplify his commitment to improving agricultural processes. The first patent addresses the retention of corn protein during extraction. This method involves washing corn material with an ethanol-water solvent that maintains corn protein yield while minimizing loss to less than 10% of the total corn protein. The second patent revolves around recovering 3-hydroxypropionic acid from a fermentation broth. This innovative method outlines a series of steps including acidifying the broth, reducing sulfate and phosphate ions, and distilling to recover the product, showcasing his expertise in biochemical engineering.

Career Highlights

Christopher works at Cargill Inc., a global leader in agribusiness. His innovative work in this organization has made significant contributions to the field, particularly in optimizing processes that enhance the utility of corn and related products.

Collaborations

During his career, Christopher has collaborated with notable coworkers such as Timothy Walter Abraham and Erik Allen, working alongside them to push the boundaries of agricultural science and technology further.

Conclusion

With a proven track record of innovation and a focus on sustainability in agricultural practices, Christopher Lawrence Frank continues to lead the way in developing effective solutions that benefit both the industry and the environment. His contributions are a testament to the role of inventors in driving progress and enhancing the efficiency of agricultural processes.

This text is generated by artificial intelligence and may not be accurate.