Cargill Inc.

Christopher Lawrence Frank

Timothy Walter Abraham

Paraskevas Tsobanakis

Erik Allen

John J Hahn

Eric Christopher Bohnert

Michael A Porter

Guo-Hua Zheng

Hadi Nayef Yehia

Adam John Steinbach

Erika Lyn Mcconville

Christopher Steven Huelsnitz

A method for recovering a composition enriched in 3-hydroxypropionic acid from a fermentation broth comprising 3-hydroxypropionic acid and/or salts thereof comprises the steps of: (a) providing the fermentation broth having a pH of from about 2 to about 8 comprising: 3-hydroxypropionic acid and/or salts thereof, (b) acidifying the fermentation broth; (c) reducing the total sulfate ion and phosphate ion (d) distilling the resulting reduced ion aqueous solution and (e) recovering the product.

Recovery of 3-hydroxypropionic acid

Disclosed herein is a method of maintaining corn protein yield during extraction and managing stickiness and viscosity comprising obtaining a corn material having a corn protein content and washing the corn material to remove non-protein components with an ethanol-water solvent comprising at least 85 wt % ethanol to obtain a corn protein isolate, wherein the loss of corn protein content during extraction is less than 10% of total corn protein.

Corn protein retention during extraction

A method for recovering a composition enriched in 3-hydroxypropionic acid by providing the fermentation broth, acidifying the fermentation broth; reducing the total sulfate ion and phosphate ion concentration of the resulting aqueous solution to produce a reduced ion aqueous solution; distilling the resulting reduced ion aqueous solution and recovering the resulting aqueous distillation product comprising 3-hydroxypropionic acid.

Recovery of 3-hydroxpropionic acid

A method for recovering a composition enriched in 3-hydroxypropionic acid from a fermentation broth comprising 3-hydroxypropionic acid and/or salts thereof comprises the steps of: (a) providing the fermentation broth having a pH of from about 2 to about 8 comprising 3-hydroxypropionic acid and/or salts thereof (b) acidifying the fermentation broth; (c) reducing the total sulfate ion and phosphate ion (d) distilling the resulting reduced ion aqueous solution and (e) recovering the product.

Growing community of inventors

Maple Grove, MN, United States of America

Christopher Lawrence Frank