Covington, LA, United States of America

Christopher G Greve

USPTO Granted Patents = 62 

 

 

Average Co-Inventor Count = 1.8

ph-index = 13

Forward Citations = 660(Granted Patents)

Forward Citations (Not Self Cited) = 648(Dec 10, 2025)


Inventors with similar research interests:


Company Filing History:


Years Active: 1987-2025

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Areas of Expertise:
Sprocket
Shrimp Processing
Bulk Food Processing
Continuous Product Processing
Deveining System
Peeling Apparatus
Conveyor Systems
Grading Articles
Modular Conveyor Belts
Water Storage Device
Houseplant Maintenance
Temperature Modification
62 patents (USPTO):Explore Patents

Title: Christopher G Greve: Innovator and Patent Holder in Shrimp Processing Technologies

Introduction

Christopher G Greve, an accomplished inventor based in Covington, LA, holds an impressive portfolio of 62 patents. His innovative contributions span various fields, particularly focusing on enhancing processes in the shrimp processing industry. Greve's inventions reflect a commitment to improving efficiency and effectiveness in manufacturing applications.

Latest Patents

Among his latest patents are two notable inventions. The first is a patent for a sprocket, which features a series of circumferentially spaced tooth blades bridging the peripheries of two axially spaced outer rings. This innovative design includes an optional locking ring that provides additional support for the tooth blades or the outer rings while securing the tooth blades in place. Notably, this sprocket can also be designed as a split sprocket for easier installation and removal from a shaft.

The second patent signifies his advancements in seafood processing with the creation of a singulation and separation system for shrimp processors. This system is designed to present shrimp or similar products individually to processors. It incorporates a divider pan that separates a layer of shrimp into multiple lanes, followed by a shaker pan that agitated these lanes to break apart clumps. The system further includes a flume that facilitates the singulation and acceleration of the shrimp, streamlining the processing line.

Career Highlights

Greve's entrepreneurial spirit and innovative mindset have been manifested through his tenure at Laitram, LLC, where he has significantly contributed to the research and development of processing technologies. His extensive experience has undoubtedly influenced the trajectory of modern seafood processing, particularly for shrimp.

Collaborations

Throughout his career, Christopher G Greve has collaborated with notable professionals, including Robert S Lapeyre and Ronald M O'Connor. Their combined expertise in engineering and product design has propelled innovative solutions in the industry.

Conclusion

Christopher G Greve continues to leave an indelible mark through his numerous patents and innovative contributions to processing technologies. His work not only enhances operational efficiency but also sets a standard for future developments in the shrimp processing industry. Greve's commitment to innovation remains a testament to the impact of inventive thinking in manufacturing operations.

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