Monroe, WA, United States of America

Christopher Dalton Collier


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 2012-2014

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2 patents (USPTO):Explore Patents

Title: Christopher Dalton Collier: Innovator in Brewing Technology

Introduction

Christopher Dalton Collier is a notable inventor based in Monroe, WA (US). He has made significant contributions to the field of brewing technology, holding a total of 2 patents. His innovative approaches have the potential to enhance the quality and efficiency of brewed beverages.

Latest Patents

Collier's latest patents include a "Method and apparatus for controlling brewed beverage quality" and an "Accelerated low pressure brewer and a method for making a beverage." The first patent describes a brewing system that utilizes an inline sensor to measure the time-dependent properties of brewed liquids, such as coffee or tea. This system evaluates the quality of the beverage, controls the brewing process, identifies the blend or brand, and determines maintenance needs. The second patent outlines a brewing system featuring a cylindrical brewing chamber, actuators for sealing and dispensing, and a sliding arm assembly for removing spent grounds. This innovative design aims to streamline the brewing process and improve beverage quality.

Career Highlights

Collier is currently associated with Concordia Coffee Company, Inc., where he applies his expertise in brewing technology. His work focuses on developing systems that enhance the brewing experience for consumers.

Collaborations

Throughout his career, Collier has collaborated with talented individuals such as Quan Hoang Nguyen and James Michael McLaughlin. These partnerships have contributed to the advancement of brewing technology and innovation.

Conclusion

Christopher Dalton Collier is a pioneering inventor whose work in brewing technology is shaping the future of beverage quality. His patents reflect a commitment to innovation and excellence in the brewing industry.

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