The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 07, 2014

Filed:

Mar. 17, 2011
Applicants:

James M. Mclaughlin, Seattle, WA (US);

Quan H. Nguyen, Renton, WA (US);

Christopher D. Collier, Monroe, WA (US);

Eileen M. Nall, Corvallis, OR (US);

Lucas A. Marks, Portland, OR (US);

Carrie M. Rebhuhn, Corvallis, OR (US);

Inventors:

James M. McLaughlin, Seattle, WA (US);

Quan H. Nguyen, Renton, WA (US);

Christopher D. Collier, Monroe, WA (US);

Eileen M. Nall, Corvallis, OR (US);

Lucas A. Marks, Portland, OR (US);

Carrie M. Rebhuhn, Corvallis, OR (US);

Assignee:

Concordia Coffee Company, Inc., Bellevue, WA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 31/44 (2006.01); A23F 5/26 (2006.01);
U.S. Cl.
CPC ...
Abstract

A brewing system and method are shown for brewing a beverage, such as coffee or tea. The system includes an inline sensor or sensor array that intercepts the dispensing stream and measures the time dependent properties of the brewed liquid at a particular location as the liquid is dispensed. In a particular embodiment, the total dissolved solids is measured to produce a coffee signature, which is sent to a controller that uses the time-dependent data to perform one or more of the following: evaluate the quality of the brewed liquid, control the brewing process for subsequent brewing cycles; identify the blend or brand of brewed product; and/or determine when maintenance is needed or advisable for the brewing system.


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