Salt en Donzy, France

Christophe Tatout

USPTO Granted Patents = 6 


 

Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Feurs, FR (2011)
  • Salt En Dozy, FR (2012)
  • Salt en Donzy, FR (2012 - 2014)

Company Filing History:


Years Active: 2011-2014

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6 patents (USPTO):Explore Patents

Title: Innovator Christophe Tatout: Pioneering Maize Disease Resistance

Introduction

Christophe Tatout, an innovative inventor based in Salt en Donzy, France, has made significant contributions to the field of agricultural biotechnology. With a remarkable portfolio of six patents, he is recognized for his advancements in enhancing maize's digestibility and disease resistance.

Latest Patents

Two of Tatout's latest patents are particularly noteworthy. The first patent focuses on "Maize with Increased Tolerance to Fungal Diseases." This invention explores methods to improve maize's digestibility and its tolerance to fungal pathogens by introgressing the G2092 allele. The second patent, titled "Maize with Good Digestibility and Disease Resistant," involves modifications to the C4H gene to enhance both digestibility and resistance to fungal pathogens, specifically targeting fusariosis.

Career Highlights

Throughout his career, Christophe Tatout has worked with Biogemma and Biogemma S.a.s., companies renowned for their contributions to agricultural research and biotechnology. His expertise and innovative spirit have led to breakthroughs in improving crop resilience, directly benefiting agricultural practices.

Collaborations

Tatout has collaborated with accomplished colleagues, including Alain Murigneux and Jean-Pierre Martinant. These collaborations have undoubtedly advanced his research and contributed to his successful patent applications.

Conclusion

Christophe Tatout's work exemplifies the spirit of innovation in addressing agricultural challenges. His patents reflect a commitment to enhancing maize cultivation, ensuring better resistance to diseases, and improving digestibility. As the agricultural industry continues to evolve, Tatout's contributions will play a pivotal role in shaping future developments in crop biotechnology.

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