Growing community of inventors

Salt en Donzy, France

Christophe Tatout

Average Co-Inventor Count = 3.60

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 5

Christophe TatoutJean-Pierre Martinant (4 patents)Christophe TatoutAlain Murigneux (4 patents)Christophe TatoutBruno Grezes-Besset (3 patents)Christophe TatoutPascual Perez (1 patent)Christophe TatoutWyatt Paul (1 patent)Christophe TatoutPierre George (1 patent)Christophe TatoutGabriella Consonni (1 patent)Christophe TatoutAnna Giulini (1 patent)Christophe TatoutMauro Dal Prà (1 patent)Christophe TatoutChristophe Tatout (6 patents)Jean-Pierre MartinantJean-Pierre Martinant (6 patents)Alain MurigneuxAlain Murigneux (6 patents)Bruno Grezes-BessetBruno Grezes-Besset (4 patents)Pascual PerezPascual Perez (21 patents)Wyatt PaulWyatt Paul (12 patents)Pierre GeorgePierre George (2 patents)Gabriella ConsonniGabriella Consonni (1 patent)Anna GiuliniAnna Giulini (1 patent)Mauro Dal PràMauro Dal Prà (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Biogemma (5 from 28 patents)

2. Biogemma S.a.s. (1 from 13 patents)


6 patents:

1. 8686231 - Maize with increased tolerance to fungal diseases

2. 8330006 - Maize with good digestibility and disease resistant

3. 8198511 - Maize having improved digestibility

4. 8115054 - Maize with enhanced tolerance to fungal pathogen

5. 8026413 - EMP4 gene

6. 8013214 - Maize having an improved digestibility

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idiyas.com
as of
12/14/2025
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