Bloye, France

Christophe Lorthioir

This inventor holds 7 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 6 EPO patents. Top assignee: Seb S.a.. Active years: 2009-2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christophe Lorthioir. Retrieved from https://idiyas.com/inventor/christophe-lorthioir

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7 

% Patents Active = 71.4


 

Average Co-Inventor Count = 1.4

ph-index = 4

Forward Citations = 85(Granted Patents)


Location History:

  • Albens, FR (2009)
  • Poirier Martin, FR (2009)
  • Bloye, FR (2012 - 2014)

Company Filing History:


Years Active: 2009-2014

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7 patents (USPTO):Explore Patents

Title: The Innovative Mind of Christophe Lorthioir

Introduction

Christophe Lorthioir is a notable inventor based in Bloye, France. He has made significant contributions to the field of innovation, holding a total of seven patents. His work reflects a commitment to enhancing everyday products through inventive solutions.

Latest Patents

Among his latest inventions is a detachable grip device. This device features a movable element that can transition between an open and closed position, allowing it to grip a wall securely. It includes a displacement device that adjusts the distance between the two elements to accommodate the thickness of the wall being gripped. Additionally, a blocking device is incorporated to immobilize the movable element in the closed position, ensuring stability through friction. Another notable patent is a cover for a culinary article, which includes a lid and a silicone gasket. The gasket extends radially beyond the lid's perimeter, enhancing its functionality and effectiveness.

Career Highlights

Christophe Lorthioir is currently associated with Seb S.A., a company known for its innovative kitchen appliances and culinary products. His role at Seb S.A. allows him to apply his inventive skills to develop practical solutions that improve user experience in the culinary field.

Collaborations

Throughout his career, Christophe has collaborated with talented individuals such as Michel Montgelard and Nathalie Bergeret. These partnerships have fostered a creative environment that encourages the exchange of ideas and

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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