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For the Inventor, By the Inventor

Blonay, Switzerland

Christof Gysler

This inventor holds 12 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignees: Nestec S.a., Societe Des Produits Nestle S.a., Ciba-Geigy Corporation. Active years: 1995-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christof Gysler. Retrieved from https://idiyas.com/inventor/christof-gysler

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 12 

% Patents Active = 75.0

 

Average Co-Inventor Count = 3.2

ph-index = 4

Forward Citations = 29(Granted Patents)


Company Filing History:

goldMedal9 out of 2,371 
 
Nestec S.a.
 patents
silverMedal2 out of 1,288 
 
Societe Des Produits Nestle S.a.
 patents
bronzeMedal1 out of 6,858 
 
Ciba-Geigy Corporation
 patents

Years Active: 1995-2023

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12 patents (USPTO):Explore Patents
1. 11812755 - Flavour generation in food (2023-11-14),
2. 11484036 - Flavour generation in food (2022-11-01),
3. 7700358 - Coffee mannanase (2010-04-20),
4. 7148399 - Coffee mannanase (2006-12-12),
5. 7115293 - Dough compositions for the preparation of baked products (2006-10-03),
6. 6905869 - Method for introducing recessive properties into the genetic background of industrial baker's yeast (2005-06-14),
7. 6579547 - Method of making refrigeratable dough compositions for the preparation of baked products (2003-06-17),
8. 5827724 - Baker's yeasts having a low temperature inactivation property (1998-10-27),
9. 5776526 - Low-temperature inactive industrial baker's yeast and process for (1998-07-07),
10. 5480798 - Baker's yeast having a low temperature inactivation property (1996-01-02),
11. 5447862 - Pectin lyase genes of aspergillus niger (1995-09-05),
12. 5399492 - Polyploid baker's yeasts having a low temperature inactivation property (1995-03-21),

Title: Christof Gysler: Innovator in Flavor Generation

Introduction

Christof Gysler is a notable inventor based in Blonay, Switzerland. He has made significant contributions to the field of food technology, particularly in flavor generation. With a total of 12 patents to his name, Gysler's work has had a considerable impact on the food industry.

Latest Patents

Among his latest patents, Gysler has developed a method for flavor generation in heat-treated food products using a prolidase enzyme. This innovative approach not only enhances the flavor profile of food but also ensures that the products maintain their quality during the heat treatment process. His inventions are paving the way for new culinary experiences.

Career Highlights

Gysler has had a distinguished career, working with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking advancements in food technology.

Collaborations

Throughout his career, Gysler has collaborated with esteemed colleagues, including Peter Niederberger and Herbert Hottinger. These partnerships have fostered an environment of innovation and creativity, leading to the development of his notable patents.

Conclusion

Christof Gysler's contributions to flavor generation in food products exemplify his dedication to innovation in the food industry. His work continues to influence the way flavors are developed and enjoyed in culinary applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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