The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 14, 2023
Filed:
May. 16, 2017
Applicant:
Société Des Produits Nestlé S.a., Vevey, CH;
Inventors:
Yvette Fleury Rey, Ursy, CH;
Christina Vafeiadi, Lausanne, CH;
Stephane Duboux, St-Prex, CH;
Catherine Ngom-Bru, Montpreveyres, CH;
Clementine Tastet, Palezieux, CH;
Cassandra Mokdad, Epalinges, CH;
Christof Gysler, Blonay, CH;
Carl Erik Hansen, Epalinges, CH;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/04 (2006.01); A23L 27/21 (2016.01); A21D 13/45 (2017.01); A23L 5/20 (2016.01); C12N 9/48 (2006.01); C12N 15/52 (2006.01);
U.S. Cl.
CPC ...
A21D 8/042 (2013.01); A21D 13/45 (2017.01); A23L 5/25 (2016.08); A23L 27/215 (2016.08); C12Y 304/11005 (2013.01); C12Y 304/13009 (2013.01); A23V 2002/00 (2013.01); C12N 9/485 (2013.01); C12N 15/52 (2013.01);
Abstract
The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.