Company Filing History:
Years Active: 2022-2023
Title: Innovations by Cassandra Mokdad
Introduction
Cassandra Mokdad is an accomplished inventor based in Epalinges, Switzerland. She has made significant contributions to the field of food technology, particularly in flavor generation. With a total of two patents to her name, her work has garnered attention for its innovative approach to enhancing food products.
Latest Patents
Cassandra's latest patents focus on flavor generation in food. The first patent describes a method for flavor generation in heat-treated food products using a prolidase enzyme. This invention not only outlines the method but also details the heat-treated food product prepared according to this innovative technique. The second patent is a reiteration of the same concept, emphasizing the importance of the prolidase enzyme in creating desirable flavors in food.
Career Highlights
Cassandra Mokdad is currently associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. Her role at Nestlé allows her to apply her inventive skills in a practical setting, contributing to the development of new food products that enhance consumer experiences.
Collaborations
Cassandra has collaborated with notable coworkers, including Yvette Fleury Rey and Christina Vafeiadi. These collaborations have likely enriched her work and contributed to the innovative projects she has undertaken.
Conclusion
Cassandra Mokdad's contributions to flavor generation in food highlight her innovative spirit and dedication to improving food technology. Her patents reflect a commitment to enhancing the culinary experience through scientific advancements.