Christine Bastuck

Title: Christine Bastuck: Innovator in Fermentation Processes

Introduction

Christine Bastuck is a notable inventor based in Bielefeld, Germany. She has made significant contributions to the field of biotechnology, particularly in the fermentation processes for the preparation of L-amino acids. With a total of 5 patents to her name, her work has had a considerable impact on the industry.

Latest Patents

One of her latest patents involves a fermentation process that enhances the production of L-amino acids. This process includes several steps: first, the fermentation of microorganisms from the family Enterobacteriaceae, where specific genes are inactivated through various mutagenesis methods. Next, the fermentation broth is concentrated to eliminate water and increase the concentration of the desired L-amino acids. Finally, the L-amino acids are isolated for further use. Another significant invention relates to an isolated polynucleotide that encodes the sigma factor M (sigM) gene, which is utilized in a host-vector system involving a coryneform host bacterium.

Career Highlights

Christine has worked with prominent companies such as Degussa Aktiengesellschaft and Degussa GmbH. Her experience in these organizations has allowed her to develop and refine her innovative ideas in biotechnology.

Collaborations

Throughout her career, Christine has collaborated with notable colleagues, including Georg Thierbach and Thomas Hermann. These partnerships have contributed to her success and the advancement of her research.

Conclusion

Christine Bastuck is a pioneering inventor whose work in fermentation processes has led to significant advancements in biotechnology. Her contributions continue to influence the field and inspire future innovations.