The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 23, 2010

Filed:

May. 27, 2005
Applicants:

Mechthild Rieping, Bielefeld, DE;

Christine Bastuck, Bielefeld, DE;

Thomas Hermann, Bielefeld, DE;

Georg Thierbach, Bielefeld, DE;

Inventors:

Mechthild Rieping, Bielefeld, DE;

Christine Bastuck, Bielefeld, DE;

Thomas Hermann, Bielefeld, DE;

Georg Thierbach, Bielefeld, DE;

Assignee:

Evonik Degussa GmbH, Essen, DE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 13/08 (2006.01); C12P 13/06 (2006.01); C12N 1/21 (2006.01); C12N 15/00 (2006.01); C12P 21/00 (2006.01); C07K 14/00 (2006.01); C07H 21/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to a fermentation process for the preparation of L-amino acids in which the following steps are carried out: (a) fermentation of the microorganisms of the family Enterobacteriaceae producing the desired L-amino acid, in which microorganisms' open reading frames of yjfA and ytfP are individually or jointly inactivated by one or more methods of mutagenesis selected from the group consisting of deletion, insertional mutagenesis due to homologous recombination, and transition or tranversion mutagenesis with incorporation of a non-sense mutation in the yjfA and ytfP gene region; (b) concentration of the fermentation broth to eliminate water and increase the concentration of said L-amino acids; and (c) isolation of the L-amino acids.


Find Patent Forward Citations

Loading…