Christina June Coker

Title: Christina June Coker: Innovator in Dairy Processing

Introduction

Christina June Coker is a notable inventor based in Palmerston North, New Zealand. She has made significant contributions to the field of dairy processing, particularly in the development of concentrated milk protein ingredients. Her innovative work has implications for the production of processed cheese, showcasing her expertise in food technology.

Latest Patents

Christina holds a patent for a "Process for preparing concentrated milk protein ingredient and processed cheese made therefrom." This patent outlines a method that involves providing a membrane retentate solution containing kappa-casein milk protein. The process includes adjusting the divalent ion content to a specific level, adding a food-grade milk clotting enzyme, and concentrating the solution to create a milk protein concentrate ingredient. This ingredient is essential for cheese production, highlighting her impact on the dairy industry.

Career Highlights

Christina is associated with Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. Her role at Fonterra allows her to apply her innovative ideas in a practical setting, contributing to advancements in dairy processing technologies. With her patent, she has established herself as a key player in the field.

Collaborations

Christina has worked alongside notable colleagues such as Alistair James Carr and Brian Ashley Kells. Their collaboration reflects a team-oriented approach to innovation within the dairy sector.

Conclusion

Christina June Coker's contributions to dairy processing through her patent and work at Fonterra demonstrate her commitment to innovation in the food industry. Her advancements in concentrated milk protein ingredients are paving the way for improved cheese production methods.