The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 21, 2010

Filed:

Jul. 21, 2004
Applicants:

Alistair James Carr, Palmerston North, NZ;

Christina June Coker, Palmerston North, NZ;

Brian Ashley Kells, Palmerston North, NZ;

Peter Dudley Elston, Palmerston North, NZ;

Lilian DE Barros Ferreira, Palmerston North, NZ;

Inventors:

Alistair James Carr, Palmerston North, NZ;

Christina June Coker, Palmerston North, NZ;

Brian Ashley Kells, Palmerston North, NZ;

Peter Dudley Elston, Palmerston North, NZ;

Lilian de Barros Ferreira, Palmerston North, NZ;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/00 (2006.01); A23C 19/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Process for preparing a concentrated milk protein ingredient comprising the steps of: providing a membrane retentate solution having kappa-casein milk protein, adjusting the divalent ion content of said protein solution to a predetermined level at which no gel is formed after treatment with milk clotting enzyme, adding a food grade milk clotting enzyme under conditions where kappa-casein is converted to para-kappa casein while remaining in solution, terminating the conversion by removal or inactivation of the enzyme and concentrating said solution. The resultant milk protein concentrate ingredient is used in the production of cheese.


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